Commercial
Amoy Street F&B
Restaurant fit-out, 62 covers
Location
Amoy Street, CBD
Size
1,850 sq ft
Duration
9 weeks
Year
2025
A 62-cover restaurant fit-out inside a conserved shophouse, built to satisfy conservation guidelines and a commercial kitchen code at once.
The brief
URA conservation status meant the shopfront and party walls were untouchable. Inside, the operator needed a full commercial kitchen, grease trap, and exhaust run that a century-old shophouse was never built for.
Our approach
We routed new exhaust ductwork through a rebuilt rear stair core rather than the historic facade, keeping the conservation approval straightforward. Kitchen equipment was sequenced to arrive after the grease trap install but before the finishes — the one ordering mistake that, done wrong, costs a fit-out its opening date.
The result
The restaurant opened on schedule for its booked launch event, with NEA and SCDF sign-off cleared in a single inspection round.
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